Pan de Sal - Filipino Bread Rolls

Pan de Sal - Filipino Bread Rolls

33
IDA316 0

"The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out."
Saved
Save
I Made it Rate it Share Print

Ingredients

3 h 8 m servings 153 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start.
  2. When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.
  3. Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes, or until golden brown on the top and bottom.

Reviews

33
  1. 37 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe is SO easy that my 12yr old son made it today. We didn't have the bread improver but it still came out delicious! Soft and tasty, just like the stores!

Most helpful critical review

As a long time baker, I know I could be overly critical, but... I made these a few weelast weekend to go with our Asian BBQ. No one cared for them and didn't eat them. They were heavy and over...

This recipe is SO easy that my 12yr old son made it today. We didn't have the bread improver but it still came out delicious! Soft and tasty, just like the stores!

YUM! Turned out perfect, just like the pan de sal i buy at the commissary (sp?) on base! As per the previous reviewer, I let the rolls rise in a 150 degree oven for 30 minutes then baked for abo...

Very easy recipe, especially with a bread machine. Floured my hands and a cutting board to make working with the dough easier. Let the rolls rise in a warm oven (150 degrees) for half an hour,...

Very easy, and doesn't take too long to make . . .all things considered! I left out the bread improver--didn't have it, didn't know what it was, so I looked it up. Apparently a sub is crushed ...

As a long time baker, I know I could be overly critical, but... I made these a few weelast weekend to go with our Asian BBQ. No one cared for them and didn't eat them. They were heavy and over...

These turned out brilliantly! Some notes: 1) They brown quickly. In my oven (two batches) 8 minutes was not enough, 10 minutes was a tiny bit too much (but still divine). 2) I cut the dough as s...

This reipe is convenient to make in the bread machine. A little bit bland, maybe I'll add a little bit more salt next time.

I make this every week without bread improver and using a bread machine on dough cycle. I get lots of compliments. I use this recipe to make AN PAN, Cinnamon rolls, Hamberger buns, and dinner ...

amazing recipe...very delicious...since i made this recipe, my family never went out to buy pandesal...i usually do this recipe before i go to bed and just leave it overnight to rise...i bake it...