Sweet Rice and Mango

Sweet Rice and Mango

Island Girl

"Delicious simple dessert inspired by Thai cuisine! Exotic and flavorful, this is a family favorite! Great after a chicken curry meal!"
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Ingredients

25 m servings 588 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 588 kcal
  • 29%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 130.4g
  • 42%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
  2. Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.

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Reviews

Read all reviews 13
  1. 23 Ratings

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Most helpful positive review

Very yummy! This is my favorite desert that I order in Thai restaraunts. This recipe has the same flavor, but it doesn't look the same or have the same consistency as you would get in a restar...

Most helpful critical review

This is a very easy, but not so much authentic way to make this wonderful dessert. Instead of cooking the rice in water use the coconut milk and add sugar to taste. This will make the rice have ...

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This is a very easy, but not so much authentic way to make this wonderful dessert. Instead of cooking the rice in water use the coconut milk and add sugar to taste. This will make the rice have ...

Very yummy! This is my favorite desert that I order in Thai restaraunts. This recipe has the same flavor, but it doesn't look the same or have the same consistency as you would get in a restar...

I really like this recipe. Very easy to make. I used my rice cooker. I put 3/4c. of rice and 1/2c. of sugar. Letit cook all together. This is a really light desert! Great for summer time.

Perfect! Just like the restaurant. I tried some of the suggestions from other reviewers, so make sure you read them!!!

Delicious, just like the sweet sticky rice I've had in Thai restaurants. Very easy to make.

I LOVED this recipe! I did use brown sugar because I ran out of white. I served it as dessert after salmon burgers, and it was the talk of the table.

I mixed the sugar in with the water, and also substituted some of the water with coconut milk. Unfortunately the mixture came out too watery. I've made great coconut rice with a similar recipe...

mango sticky rice ROCKS! HAHA

This is a good easy way to do this desert. I love this no matter how it's cooked and I'm a chocolate person--you should try this!

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