Pizza Crust for Bread Machine

Pizza Crust for Bread Machine

"A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!"
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Ingredients

servings 136 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 95
  1. 126 Ratings

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Most helpful positive review

Perfect pizza crust! It is even better when made with bread flour, and I usually sub garlic salt instead of plain. I found semolina flour made by Bob's Red Mill. The dough was a little sticky -...

Most helpful critical review

NO BAKING DIRECTIONS - NICE DOUGH, BUT WHAT TEMPERATURE AND HOW LONG DOES ONE BAKE IT???? 425? 375? WHAT?

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Perfect pizza crust! It is even better when made with bread flour, and I usually sub garlic salt instead of plain. I found semolina flour made by Bob's Red Mill. The dough was a little sticky -...

Got to add my kudos to the rest. I've tried SO MANY pizza crust recipes I can't even count them, looking for something good and easy. And I'm always trying to reduce the fat content. This rec...

this was a great crust! the semolina makes a huge difference. I baked it at 400, and it was great. next time I will try 425, I like it brown. I dont have a bread machine and it turned out awes...

I had company when I made this the first time. They liked it so much I had to make a copies for them to take home. My husband and kids loves it too, we have to make pizza every Sunday now. The o...

Can I say ?? WOW! So flaky so yummy! I gave up on homemade pizza a while ago. My crust used to come out like a led slate:(,however with so many 5 star reviews, I decided to give this one a shot ...

Fantastic!!! The semolina flour added just a bit of chewiness! It was great! I baked on 400 for about 25 minutes. I always prebake the crust for about 5 minutes before adding cheese and sauce. D...

This is an excellent pizza dough recipe and I love how fast and easy it is! The dough is a little sticky coming out of the machine, so make sure you flour your hands while pressing it into the ...

It rose nicely and was a nice texture, but I found it a little bland.

Thank you thank you thank you!! This crust turned out AMAZING!! It's the perfect thickness, and nice and chewy on the inside with a crisp exterior. I'm going to have to stock up on semolina f...

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