Chocolate-Dipped Apricots

Chocolate-Dipped Apricots

"You only need three ingredients to make these gourmet treats!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 117 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Microwave the chocolate in a microwavable bowl on high for 2 minutes, stirring after 1 minute. Stir until completely melted.
  2. Dip the apricots halfway into the chocolate. Let the excess chocolate drip off. Place the apricots onto waxed paper. Sprinkle the pistachios over the chocolate-covered portions of the apricots. Place in the refrigerator until the chocolate is set.

Footnotes

  • Note
  • This recipe is optimal for Phase 3 of the South Beach Diet.
  • Copyright(C) 2003 Waterfront Media, Inc. All rights reserved.
  • See more from The South Beach Diet Online.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Elegant, simple & easy! I loved both the flavor & the presentation of these. I am out of pistachios so I used chopped cashews & I also stole Susan G's idea of using coconut on some....thansk for...

Very easy and tasty. I used special dark chocolate chips melted in a double boiler. I dipped some in nuts like the recipes says to and some in sweetened coconut. Very pretty

Other stories that may interest you