Chocolate-Dipped Apricots

Chocolate-Dipped Apricots


"You only need three ingredients to make these gourmet treats!"
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servings 117 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Microwave the chocolate in a microwavable bowl on high for 2 minutes, stirring after 1 minute. Stir until completely melted.
  2. Dip the apricots halfway into the chocolate. Let the excess chocolate drip off. Place the apricots onto waxed paper. Sprinkle the pistachios over the chocolate-covered portions of the apricots. Place in the refrigerator until the chocolate is set.
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  • Note
  • This recipe is optimal for Phase 3 of the South Beach Diet.
  • Copyright(C) 2003 Waterfront Media, Inc. All rights reserved.
  • See more from The South Beach Diet Online.



Elegant, simple & easy! I loved both the flavor & the presentation of these. I am out of pistachios so I used chopped cashews & I also stole Susan G's idea of using coconut on some....thansk for...

Very easy and tasty. I used special dark chocolate chips melted in a double boiler. I dipped some in nuts like the recipes says to and some in sweetened coconut. Very pretty