Sourdough Pancakes

Sourdough Pancakes

54
AUNTPT 1

"Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter."
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Ingredients

servings 160 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 833 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, combine the sourdough starter, egg, water, and oil.
  2. In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
  3. Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.

Reviews

54
  1. 62 Ratings

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Most helpful positive review

Nice sourdough flavor and quick to mix up. The batter DID seem a little thin, so I added a scant 1/4 cup of flour. They turned out great! Will definitely make these again.

Most helpful critical review

It might be that have an especially potent starter, but these pancakes had way too much sourdough flavor to be good. My kids ate them, but only after they were drowned in syrup.

Nice sourdough flavor and quick to mix up. The batter DID seem a little thin, so I added a scant 1/4 cup of flour. They turned out great! Will definitely make these again.

A Keeper. Made them this morning for my Uncle and I and he just loved them. I thought from the rest of the reviews they would be thin like crepes, but heaven's no and just delicious. The only fl...

My husband loved these!! He said it was the best sourdough pancake he had ever had. I thought they were pretty good. There are a few comments that they are thin but a true sourdough pancake i...

It might be that have an especially potent starter, but these pancakes had way too much sourdough flavor to be good. My kids ate them, but only after they were drowned in syrup.

I used a full cup of starter so increased the milk to 1/2 cup and the sugar to 2 Tablespoons for fear the kids would not like these too sour. Made eight beautiful, evenly cooked pancakes. I meas...

A nice change of pace from regular pancakes. Mine were a little thin, but some extra flour would easily remedy this.

Stars and dots don't line up, so hopefully I'm giving this 5 stars! Easy and yummy - especially with fresh blueberries on top! Followed others suggestion of adding additional flour until batte...

I did NOT like this at all. It definately was waaayyy too thin. I had to add flour as well. Different taste, not at all bad. After I added flour, they didn't burn and stick, and actualy rose...

The perfect thin pancake. I did not add the water since my starter was thin already.