Parmesan Chicken Pasta Pie

"Your family will love this baked pasta dish made with angel hair pasta and chicken in a creamy Parmesan sauce."
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25 m servings 664 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 664 kcal
  • 33%
  • Fat:
  • 41.1 g
  • 63%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 43.7 g
  • 87%
  • Cholesterol:
  • 206 mg
  • 69%
  • Sodium:
  • 2072 mg
  • 83%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Cook Pasta Roni according to directions on box using water and milk.
  3. When pasta is done, stir in beaten eggs and place into a greased 9 inch pie pan and form a shell with pasta (like a pie shell).
  4. Mix together alfredo sauce, chicken, bacon bits and parmesan cheese.
  5. Pour mixture into pasta shell and bake for 15 minutes.
  6. Top with chopped tomato.

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This is a true despiration dinner. It was very easy to make and filling, but not too tasty. The bacon plus the parmesan cheese made it too salty. I added a cup of frozen peas to give it more vis...

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