Soft, Moist and Gooey Cinnamon Buns

Soft, Moist and Gooey Cinnamon Buns

481
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"I tried long and hard to find the ultimate cinnamon bun recipe for bread machines...this is it. They are so soft and yummy!"
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Ingredients

3 h 35 m servings 247 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle.
  2. When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.
  3. Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled.
  4. Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

481
  1. 581 Ratings

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Most helpful positive review

Instructions for cinnamon buns using the mixer or by hand: 1)Combine water, yeast, sugar. Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). I leave m...

Most helpful critical review

I made these cinnamon buns 3 times before posting this review. Each time I made them, they got a relatively positive reception, but I think it was because most of the people who tried them had e...

Instructions for cinnamon buns using the mixer or by hand: 1)Combine water, yeast, sugar. Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). I leave m...

If I could give this recipe 10+ stars I would! A few months ago I made the "clone of a Cinnabon" recipe from this web site, and at the time I said that I would only use that recipe from thereon...

Absolutely fabulous recipe. Very easy to follow. I used a 16x21 inch board and rolled out the dough to fit it. Perfect! I did have to use a larger pan, 12x16, but the 24 rolls fit beautifull...

Incredible! These buns are so tender and delicious! I didn't have the pudding so I left it out and they were awesome without it-don't know how they could've been any better.

I do NOT have a bread machine but I do have a Kitchen Aid, so I adapted this recipe to reflect that. My oldest boy and I made this recipe together. We proofed the yeast with the warm milk, warm ...

These have to be some of the most wonderful cinnamon buns around! I have made them a few times and find the recipe rather sweet for my own tastes (not big on sweet stuff), so I usually cut the...

These were the most delicious cinnamon buns I've ever had - even better then the store bought ones! When I first made them, they were absoluetly deeeeelicious. They melted in your mouth and the ...

This is sooooooo good, I couldn't believe how delicious they were. My family ate them all in about 24 hours. This recipe is under-rated--it's much better than the Clone of a Cinnabon recipe (t...

I made these cinnamon buns 3 times before posting this review. Each time I made them, they got a relatively positive reception, but I think it was because most of the people who tried them had e...