Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Spicy and tasty twist on the traditional cornbread + turns out perfect in bread machine!!!
made this with my kitchenaid and used fresh corn off the cob. upped the cornmeal to 1/2 cup. pretty tasty
Does make a really large loaf. I formed it into a large round and baked it on my baking stone. Delicious! (I had to add a little more flour as the dough was too sticky to handle. Otherwise perfe...