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The Perfect Blended Margarita

The Perfect Blended Margarita

Darren Hurley

"This beats any pre-made margarita mix you can find. I prefer mine straight-up, but you can add salt to the rim if you like."
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10 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Combine the lime juice, triple sec, tequila, lemon juice, and 2 cups ice in a blender; blend until smooth.
  2. Place 1 cup ice cubes in a cocktail shaker; add desired amount of margarita; cover and shake well; serve.

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Read all reviews 10
  1. 10 Ratings

Most helpful positive review

Had to add a little sugar, but the fresh lime juice hits the spot on a summer night!

Most helpful critical review

Just average.

Most helpful
Most positive
Least positive

Had to add a little sugar, but the fresh lime juice hits the spot on a summer night!

Just average.

This recipe made a large pitcher of margaritas, but they were too tart to drink. I had added about 1/4 cup of sugar already, but it was still way too tart. I made a simple syrup with about a cup...

very good. I use agave sryup to sweeten a bit as it a little too tart for me.

I added agave syrup as one reviewer recommended and this was delicious...and perfectly sweet!!!

Taking the advice of other reviewers I added sweetener and these turned out fab... Just got back from Mexico and these tasted just as good as there.

Super good! We loved it.

Ok, not great. Added amaretto.

Skipped the "extra sugar" recommendations, and went with the recipe as is. Triple Sec left it plenty sweet for our taste. Served over the ice, instead of using cocktail shaker, which kept it co...

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