Carrot and Coriander Soup II

Carrot and Coriander Soup II

VCOLLO

"I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor."
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Ingredients

25 m servings 43 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.
  2. Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.

Reviews

Read all reviews 21
  1. 24 Ratings

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Most helpful positive review

I was a little worried that this would turn out watery it didn't. I used World's Greatest Vegetable Broth from this site as a base and followed recipe exactly. My husband's friend said this was ...

Most helpful critical review

I made this for lunch and my kids ate it fine. I enjoyed it as well but next time I would either add more carrots or use less water to make it a bit thicker. Maybe add some squash. As well may...

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I made this for lunch and my kids ate it fine. I enjoyed it as well but next time I would either add more carrots or use less water to make it a bit thicker. Maybe add some squash. As well may...

I was a little worried that this would turn out watery it didn't. I used World's Greatest Vegetable Broth from this site as a base and followed recipe exactly. My husband's friend said this was ...

Considering how simple this soup is to make, I thought it was great. All I needed to add was salt and pepper.

The addition of Worcesteshire Sauce means that this dish is not strictly Vegetarian - the sauce contains anchovies. Those who are allergic to fish beware!!

Lovely, and simple to make for someone as unskilled in the culinary arts as I am.

I just find the other reviews amazing. This is the worst soup I've ever made! I love coriander/cilantro but...this cilantro overpowered the entire pot - couldn't taste the carrot nor onion nor b...

What a lovely soup! I was not sure how this would turn out with only 4 ingredients, but wow - I am glad I tried it! I made basmati rice for my family and some of us had the soup over the rice ...

it’s even better with red lentils. i usually fry together, until the onion’s really soft, half an onion, a clove of garlic, chopped (which i remove before adding the liquid), a teaspoon of grat...

I think the previous reviewer has confused this with the 'Carrot and Coriander Soup' recipe. I made it yesterday, and it was SO delicious! I made this one today, and it wasn't nearly as good.

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