Schlotsky's Bread

Schlotsky's Bread

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"The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter."
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servings 122 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
  2. In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
  3. Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
  4. Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
  5. Allow to cool for an hour before slicing.


  1. 72 Ratings

Most helpful positive review

Sooooo close it hurts! does need a little seasoning. Maybe just some more salt would do the trick. I think adding sliced black olives with cheddar and broiling it to melt over the...

Most helpful critical review

Close but no cigar. Too bland, definately needs more salt, try seasoned salt. I prefer ciabatta bread by Marina from this site for a similar bread (I don't use a bread machine and don't mist for...

Sooooo close it hurts! does need a little seasoning. Maybe just some more salt would do the trick. I think adding sliced black olives with cheddar and broiling it to melt over the...

Great bread. I think the baking soda must give it the perfect texture. My husband loves it and eats a whole loaf by himself. To add variation I use brown sugar, and add 1 tsp of salt, minced ...

Our whole family loved this bread. It isn't quite Schlotsky's bread but darn close. I've made this twice. This last time I used half of what the recipe called for in wheat flour, and the rest in...

This is great bread. Very close to Schlotzsky’s bread. I made 6 little ‘buns’ in 4 inch tart pans. The first night we had Schlotzsky original sandwiches by melting cheddar cheese on one half ...

Delicious! I love making bread and love trying new recipes. This bread was great! I loved it so much, I made a second batch a couple hours after the first so I could share it with my mother an...

If you are a fan of Schlotzsky's bread, this is it! It's extremely easy to make and it's also extremely addictive! Five stars all around...

This is delicious. Batter bread is great for those who like bread but don't want to knead. When dusting the bottom of the pie shell with cornmeal I also added a touch of salt. I will make a s...

This was a wonderful treat! Thanks! You have to try this! Chelita

Amazingly close to Schlotsky's. My whole family loved this. I upped the amount of salt due to the reviews...added about a teaspoon but otherwise stuck to the recipe except for the pans. I use...

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