Buttermilk Honey Wheat Bread

Buttermilk Honey Wheat Bread

224

"A very nice whole wheat bread with the taste of honey. Great right out of the oven."
Saved
Save
I Made it Rate it Share Print

Ingredients

3 h 5 m servings 156 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
  2. If baking in bread machine use medium temperature setting.
  3. If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

224
  1. 271 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My husband and I loved this recipe! This is the first time I make it and decided to read all reviews to decide what adjustments I would make. It was a good idea, because my bread came out perf...

Most helpful critical review

Oh man, I was disappointed with this recipe! After seeing the high ratings I was really excited to find a great whole wheat bread recipe, but I guess I should have READ the reviews, and taken t...

My husband and I loved this recipe! This is the first time I make it and decided to read all reviews to decide what adjustments I would make. It was a good idea, because my bread came out perf...

Fantastic recipe. I have made it twice within a week. I am not the bread eater in the family, my wife is, and she doesn't want me to stop making it. It raises nicely, is very moist, and isn't...

Great texture, great taste. I use an Oster bread machine; therefore, I did use white bread flour and added 1/3 cup more whole wheat flour than called for in recipe, cause I thought it was a bit ...

I make bread for the entire neighborhood and have been looking for a great whole wheat bread. This is it!! I agree that it makes an enormous loaf so I'd reduce the buttermilk to 1 c. and the s...

Oh man, I was disappointed with this recipe! After seeing the high ratings I was really excited to find a great whole wheat bread recipe, but I guess I should have READ the reviews, and taken t...

I tried this twice: once exactly as the recipe specified, and once adding more flour. It cam eout extemely heavy both times- and this come from someone who is used to whole wheat breads. I was ...

EXCELLENT!!! I make bread about 3-4 times a week and like to try new recipes. I'm so glad I found this one!! Soooo moist and tasty!! I never have buttermilk on hand so all my bread machine recip...

Yum, soooooo good!! I hardly ever have buttermilk around (what?! and i call myself a baker...), so I used milk and mixed in two tbsp of yogurt for the tang. It worked wonderfully, and the bre...

This is excellent bread and my family practically devoured this before it could cool. This recipe is a staple now... very impressive... not complicated... such a nice aroma in the house while b...