BUSH'S® Garbanzo Pesto Dip

BUSH'S® Garbanzo Pesto Dip


"Mashed garbanzo beans go well in this creamy mixture highlighted by pesto and red peppers."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 155 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Coarsely mash BUSH'S BEST Garbanzo Beans with fork or pastry blender. Stir in sour cream, pesto, red pepper, lemon juice and black pepper. Cover and refrigerate for 1 to 2 hours. Serve with assorted crackers and cut up fresh vegetables.
You might also like



I would actually put this between 3 and 4 stars, but I'll rate it 4 for the potential. I made this recipe as directed using red peppers. It's a great idea, but it just seemed to be missing some ...

Really easy and very tasty. I added a jar of sundried tomato pesto instead of basil pesto. Great change from regular homous

YUM! Don't change a thing... I did it with the Sun Dried Tomatoes and no red peppers.