Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I would actually put this between 3 and 4 stars, but I'll rate it 4 for the potential. I made this recipe as directed using red peppers. It's a great idea, but it just seemed to be missing some ...
Really easy and very tasty. I added a jar of sundried tomato pesto instead of basil pesto. Great change from regular homous
YUM! Don't change a thing... I did it with the Sun Dried Tomatoes and no red peppers.