BUSH'S® Backyard Black Bean Burgers

BUSH'S® Backyard Black Bean Burgers

"It's time to get grilling with these vegetarian burgers that are sure to add a slightly spicy kick."
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Ingredients

1 h 20 m servings 293 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 56.7g
  • 18%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1142 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place beans in food processor; process until fairly smooth. Add flour, cornmeal, salsa, cumin and garlic salt. Process until well combined. Spoon mixture into 6 balls on a large plate and refrigerate at least 1 hour or up to 4 hours before cooking.
  2. Heat barbecue grill or ridged grill pan over medium heat. Coat grill or pan lightly with oil. Form each ball into a 4-inch patty about 1/2-inch thick. Place the patties on the grill or in pan and cook until browned and heated through, 4 to 5 minutes per side.
  3. Serve on hamburger buns with your favorite toppings with a side of BUSH's Baked Beans.

Reviews

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  1. 10 Ratings

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Most helpful positive review

A good start...I added some minced fresh garlic (instead of garlic salt), lime juice, and chopped fresh cilantro, sprinkled with regular salt and pepper and cut back on the cumin a bit...served ...

Most helpful critical review

Don't make this if you want a burger experience. The burger did not stick together and made a mess on the grill. I ended up making bean burritos out of this recipe.

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A good start...I added some minced fresh garlic (instead of garlic salt), lime juice, and chopped fresh cilantro, sprinkled with regular salt and pepper and cut back on the cumin a bit...served ...

I fried these on a non-stick griddle, and didn't have any problems with them falling apart. I will probably add more garlic when I make them again. They're delicious!

Don't make this if you want a burger experience. The burger did not stick together and made a mess on the grill. I ended up making bean burritos out of this recipe.

Very tasty. Probably the best homemade black bean burger recipe I've ever eaten. However, I think it is the corn meal, but something amplifies the power of the bean on ones digestive system an...

I added one egg to this recipe so that it would stick together better. I have tried several black bean burger recipes and this was the best I have found!

Great recipe! These tasted excellent, stayed together when grilling. I also froze some of the leftover grilled burgers with a seal a meal. We had the burgers in a bun with onion, lettuce and co...

I've had black bean burgers in the past and this recipe was the best!! I made the burgers for fourth of July and they were a hit! However to keep the burgers from falling through the grill I us...

Using my propane grill, I made a pile of these Black Bean Burgers, and they were a huge hit! Gone forever are the days of the simple ground beef patty. I served them with out buns and sides of b...

This recipe saved my sanity... I was trying to find a recipe that did NOT include an egg, aswe just found out our son is highly allergic to most everything... except for blackbeans! I also modi...

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