BUSH'S® Tuscan Style Tomatoes

BUSH'S® Tuscan Style Tomatoes

"Grilled tomatoes stuffed with a flavorful mixture of beans, peppers and sun-dried tomatoes, make for an attractive and delicious side dish."
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35 m servings 148 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. If necessary, cover sun-dried tomatoes with hot water for about 10 minutes to soften.
  2. Cut 1/2 inch off tops of tomatoes. Remove pulp from tomato with small knife, leaving a thick shell for filling and being careful not to cut through bottoms. Chop pulp and reserve 1/2 cup.
  3. Heat olive oil in 10-inch nonstick skillet until hot. Add onion, pepper and garlic to skillet and saute until almost tender, 2 to 3 minutes. Stir in sun-dried tomatoes, reserved tomato pulp, BUSH'S Vegetarian Baked Beans and vinegar. Cook until hot. Fill reserved tomato shells with bean mixture. Place tomatoes on a baking sheet.
  4. For topping, break bread into chunks and place in blender or food processor with garlic and herbs. Blend to fine crumbs. Add olive oil and stir. Sprinkle breadcrumb topping evenly among tomatoes. Place baking sheet with tomatoes on grill and cook on medium heat until tomatoes are hot, but not overcooked, about 15 minutes.


  • * Sun-dried tomatoes and balsamic vinegar may be optional.

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Read all reviews 2
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These were NOT my thing. The pairing of tomato with the texture of baked beans did not appeal to anyone. I should have known that when I read the ingredients, but it received such a high ratin...

I enjoyed the flavor of this recipe and found it easy to make. I did make a couple of changes: 1) Added sun-dried tomatoes that were packed in oil instead of tomatoes not packed in oil. 2) I br...