Welsh Bread

Welsh Bread

"A slightly sweet bread with a great flavor combination of raisins and caraway seeds."
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Ingredients

servings 203 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the vinegar and the milk. Let stand for at least 15 minutes or until the mixture thickens.
  2. Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds and yeast in the order directed by your bread machine's manufacturer.
  3. Set machine to basic cycle (fruit bread, white bread, etc depending on your bread machine), medium crust setting. Add the raisins when indicated to by your bread machine's manufacturer.
  4. Alternately this bread can be mixed in the bread machine and then bake in the oven. Set bread machine to dough setting. Remove dough, shape into a loaf, cover and let rise in a warm place, until just under doubled in size. This will take about 1 hour. Bake the bread in a preheated 375 degrees F (190 degrees C) for 30 to 45 minutes. Bread will golden brown and sound hollow when thumped on the bottom.

Reviews

Read all reviews 7
  1. 11 Ratings

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Most helpful positive review

an excellent bread, my husband loves it, nice, moist and not too heavy, but filling enough for teenagers

Most helpful critical review

This bread had a really nice flavour, but the dough was extremely wet and sticky. I finished the bread off in the oven but even though I greased my bread pan, after 30 minutes, the loaf ended up...

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Most positive
Least positive
Newest

an excellent bread, my husband loves it, nice, moist and not too heavy, but filling enough for teenagers

perfect taste and texture

I made a few changes for the preferences of my family; I used yogurt instead of the milk and vinegar, honey instead of molasses, and 1/2 of the flour was whole wheat. I found that I still neede...

This was so tasty, even good toasted the next day. I used golden raisins, and increased the flour by 1/2 cup. I also add a little gluten to all of my bread so that it rises nicely. GREAT reci...

This bread had a really nice flavour, but the dough was extremely wet and sticky. I finished the bread off in the oven but even though I greased my bread pan, after 30 minutes, the loaf ended up...

I also used honey instead of molasses. I would add more sugar and caraway next time as it was a little bland. Used a cup of golden raisins. Made wonderful toast. Will def make again!

I left out the caraway seeds - don't care for those - and used apple cider vinegar. My family loved it!

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