New this month
Layered Nacho Bake

Layered Nacho Bake

Holly Chadwick

"A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs."
Added to shopping list. Go to shopping list.


1 h 10 m servings 234 cals
Serving size has been adjusted!
Original recipe yields 20 servings


  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
  2. Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
  3. Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
  4. Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 24
  1. 34 Ratings

Most helpful positive review

This is very good. I've been making this for my family for a couple of years. The only difference is that I add 16 ounces of sour cream on top of ground beef mixture, then I put on salsa and che...

Most helpful critical review

Not a fan!

Most helpful
Most positive
Least positive

This is very good. I've been making this for my family for a couple of years. The only difference is that I add 16 ounces of sour cream on top of ground beef mixture, then I put on salsa and che...

This is the best nacho recipe I have found.

I have made this recipe many, many, MANY times and we love it. I've made it with ground turkey, pepper jack cheese, mixed the meat with the salsa.... So many different ways to prepare and exce...

This was very easy to assemble before I left for work. I used my own homemade taco seasoning as well as my own homemade refried beans and homemade salsa. I was able to assemble this and get all ...

Very easy and very good! My whole family loved it! The only thing I changed was I used ground turkey. Thank you Holly for the great recipe :)

I happened to have all the ingredients on hand and had a last minute get together at my house last night and was really surprised at what a hit this was. A great twist on method of serving up ty...

I had to bring a dish to a sports party that would be both-gender friendly. This bake was easy and so delicious! People devoured it instantly!

I never seem to do a dip/nacho, normally I do tacos or a casserole. This is really good. It is nice to have this over chips instead of making tacos.

Yummy. I did make a few changes. I used ground turkey and only had one can of refried beans so I used that and 2 cups of cooked brown rice and both cheddar and mozzarella. I think it would be go...

Other stories that may interest you