Strawnana Bread

Strawnana Bread

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CORWYNN DARKHOLME 250

"Quick and easy to make, oh so fruity, and very yummy!!"
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Ingredients

servings 258 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch pans.
  2. In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.
  3. In a large bowl, combine eggs, sugar, strawberries, bananas, orange peel, and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened. Stir in walnuts.
  4. Bake for 1 hour, or until loaves test done. Remove to wire rack to cool.

Reviews

175
  1. 226 Ratings

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Most helpful positive review

I made these as muffins, omitting the orange zest and nutmeg, as I wanted a pure, strawberry-banana flavor. I also left 1/2 cup of the strawberries chunky, which added some texture and color. Yu...

Most helpful critical review

I don't understand what happened! The inside of this bread turned out to be a sponge like consistency and the outside is crispy! I don't even know if my hubby that will eat ANYTHING, will even ...

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I made these as muffins, omitting the orange zest and nutmeg, as I wanted a pure, strawberry-banana flavor. I also left 1/2 cup of the strawberries chunky, which added some texture and color. Yu...

It's taken a long time to find a really good muffin mix. This one made 26 medium muffins with good size caps. I just chopped the bananas and strawberries to give some great texture. I left ou...

This is a great recipe! To get more of the strawberry flavor that other reviewers said they couldn't taste, I put the strawberries in sliced instead of mashed. I did let the beaters whip them ar...

This one is a keeper. I ommited the nutmeg (wanted more of a strawberry flavor)and used lemon instead of orange zest. Total I used 1 pound strawberries and 2 bananas. I mashed one cup of the str...

Great bread. As another reviewer suggested I added a 1 1/2 cups banana I had frozen. Also, I didn't have any oranges so I added 1/2 tsp lemon extract and 1 tsp vanilla extract. I also used 3/4 ...

We loved this recipe! Left out the orange zest, but added 1 tsp vanilla & thought the flavor was terrific. Made 1 loaf & 12 regular sized muffins - muffin cook time was 30 min.

WOW!!! I was surprised with this one. I had some bananas and strawberries I had frozen (for a long time). I thawed them out to use and wondered if it would taste ok. Well... we loved them. ...

I LOVED THIS BREAD. BUT I PUT A TWIST TO IT. I DID NOT HAVE ENOUGH STRAWBERRIES SO I ADDED A FEW PEACHES TO THE BREAD, AND I DID NOT ADD ANY NUTS IN IT. IT TURNED OUT GREAT, EVERYONE LOVED IT!

This was a SUPER HIT with my whole family. I can't wait to try a low-fat version with applesauce in place of the oil!!

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