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Nacho Corn Chip Salad

XIUXIU

"I made up this recipe by accident, but it turns out pretty good. My boyfriend loves it, and asks to make it all of the time."
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Ingredients

10 m servings 521 cals
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 50.1 g
  • 77%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 572 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together the tortilla chips, tomato, green onion, mushrooms, and hard-cooked egg. Stir in mayonnaise, and season with salt and pepper. Serve immediately.

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Reviews

Read all reviews 5
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ahhh...no, not good.

This is not a salad in any way, even my boyfriend who'll eat anything turned his nose up at this! We both tried a little, and we were not happy with it.

OMG. No, no, no. This was just terrible.

this wasn't too bad. I just added a bit more mayo.

I thought this was pretty good.