Skillet Apple Chicken

Skillet Apple Chicken

MAESTRINA

"This delightfully fragrant mix of chicken, apples, and seasonings will surprise your palate with its complex flavors!"
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Ingredients

35 m servings 163 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 2065 mg
  • 83%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a large skillet over medium heat, and cook the chicken 5 minutes.
  2. Gradually stir the apples into the skillet, and continue cooking 15 minutes, or until chicken juices run clear and apples are tender. Thoroughly mix in the garlic salt, pepper, pumpkin pie spice, and tarragon.

Reviews

Read all reviews 42
  1. 51 Ratings

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Most helpful positive review

I made a lot of changes to this and the resulting recipe was really tasty. Firstly, I fried some onion in olive oil. When the onion was softened, I added 2 minced garlic cloves and cooked that...

Most helpful critical review

I should have read the reviews also before preparing it the first time - way too much garlic salt! The second time it got rave reviews from all the teens eating over - modified to 2 tsp garlic ...

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I made a lot of changes to this and the resulting recipe was really tasty. Firstly, I fried some onion in olive oil. When the onion was softened, I added 2 minced garlic cloves and cooked that...

Excellent taste - exactly what I was looking for. I did not have pumpkin pie spice, so I replaced with cinnamon, allspice and nutmeg.

This was a very good recipe however the spices were very overwhelming. I would cut back the pumpkin pie spice and tarragon by half, the pepper to 1/4 tsp, and the garlic salt to 1 tsp.

I'd never had an apple/chicken combination before so without having anything to compare it to this wasn't bad. I used 4 chicken breasts and 2 apples. The apples ended up turning to mush, will us...

I was feeling a bit iffy about this one, but was too intrigued not to try it. I'm so glad I did! The spices are strong, but I loved it! I followed other's suggestions and toned down the garli...

I thought this was great. I didn't have tarragon but it was great without it (not sure what the taste difference would be with it, but I'll probably try it with it next time). I did add garlic p...

I should have read the reviews also before preparing it the first time - way too much garlic salt! The second time it got rave reviews from all the teens eating over - modified to 2 tsp garlic ...

Woweeeeeee, that was a LOT of salt and pepper! I liked the way the chicken and apples looked together before I added anything else. I'll definitely try this again because I think it's a great ...

With a few changes this is an AWESOME recipe. My husband was crazy about it. I sauteed an onion in the oil before I added the chicken, used garlic powder instead of salt, about 3/4 t. cinnamon a...

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