Teriyaki Onion Burgers

Teriyaki Onion Burgers

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"This is a fast, simple recipe for hamburgers that have a special flavor."
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Ingredients

20 m servings 600 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 600 kcal
  • 30%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1172 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat a grill for high heat.
  2. In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Form the mixture into 4 patties.
  3. Lightly oil the grilling surface, and place patties on the preheated grill. Grill for 4 to 5 minutes per side, or until well done. Top with cheese, and serve on hamburger buns.

Reviews

120
  1. 156 Ratings

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Most helpful positive review

I added fresh minced garlic to the meat/teriyaki mixture and let it mainade in the fridge for at least two hours before adding the french fried onions, and making the patties. Also, my local ma...

Most helpful critical review

I have been known to embellish a recipe but this is ridiculous! If you don't add the french fried onions and add onion soup mix instead and if you dump a bunch of other marinades in the mix then...

I have been known to embellish a recipe but this is ridiculous! If you don't add the french fried onions and add onion soup mix instead and if you dump a bunch of other marinades in the mix then...

I added fresh minced garlic to the meat/teriyaki mixture and let it mainade in the fridge for at least two hours before adding the french fried onions, and making the patties. Also, my local ma...

On a whim, I tried these; told my family the hamburgers had a secret ingredient. My daughter, who never likes my burgers, said they were the best burgers she's ever had. My husband, who like his...

WOW!!!Delicious! Upon others' advice, I marinated the beef for two hours after I added the teriyaki sauce AND minced garlic. Also, I used dried onion soup mix I had on hand instead of the frenc...

My family absolutely loved these burgers! I didn't have Teriyaki marinade so I used a mixture of Teriyaki sauce and light brown sugar. I mixed that and the crumbled french fried onions into the...

I made it as is. Good base to start and you can "do your own thing" to it.

This is such a great and super simple starter recipe. I made it using ground turkey, 1/4 cup of sesame ginger Lowry's marinade, a smidgen more minced ginger and a finely chopped and sauteed medi...

Sorry but this was not my favorite burger. The consistancy was to mushy. I doubled the recipe and i used 6 oz. can of the onions and maybe I shouldnt have used all of that can - I think that i...

VERY moist and flavorful burger! I marinated for 1 hour in the fridge with teriyaki sauce, worchestershire sauce and liquid smoke, then added the onions. My family really liked this one.