Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
With a bit of minor tweaking, this was excellent! You might enjoy the recipe as it is, but I had to change a few things. Cut the rice back a bit (probably about 1.5C). There was plenty of spi...
anything with the word MUSHHH in the title has my attention!! uberdelish!! i heart mush! nuff said right there.
I was surprised that this dish went over as well as it did. This would be a good basic idea for leftovers. You could use almost any combination of vegetables and meat, heat 'em up and put over r...
I made this as written, except I subbed frozen veggies, like the previous reviewer. The only thing I would change next time is to cut back on the salt, because even my salt-aholic husband's firs...