Cabbage Salad with Lemon-Garlic Dressing

Cabbage Salad with Lemon-Garlic Dressing

OBIWAN120 0

"This recipe was given me by my aunt, who loves Mediterranean cooking. A delicious, refreshing salad made from shredded cabbage and a dressing made from lemon, garlic, olive oil, and cilantro. The proportions I listed will at least start you out with a dressing that's not too strong, but feel free to play around with them. This salad is more of an art than a science."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 91 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Ready In

  1. Place the shredded cabbage in a large bowl, and drizzle olive oil over it. Toss until evenly coated. Season with garlic powder, lemon juice and cilantro, and stir to blend in all of the flavors.

Reviews

9
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I really like this salad. I had a friend in Cali that used to make it all the time. If you like the fresh taste of cabbage, this is the "cole slaw" for you. However, if you are expecting the ...

Most helpful critical review

This was bland and horrible!

Most helpful
Most positive
Least positive
Newest

I really like this salad. I had a friend in Cali that used to make it all the time. If you like the fresh taste of cabbage, this is the "cole slaw" for you. However, if you are expecting the ...

Mix the dressing together in a separate bowl before adding to the cabbage for more even distribution. Freshly minced garlic is so much better. I didn't have cilantro so I used parsley instead. D...

I made this salad for Japanese Tonkatsu (which you can find on this site) I didn't have fresh cilantro so I omitted it, and I added lemon pepper and orange. It might be really good if I followed...

This was bland and horrible!

Good basic recipe for a lighter tasting cole slaw, but it really needs some salt and pepper. Okay, I just rated the actual recipe, not my version. I made this as a garnish for fish tacos. Here'...

I didn't really care for the dressing this salad called for. It just tasted like lemon juice to me. I ended up adding Italian dressing to the cabbage and that was pretty good.

I will make again. I love Cilantro and loved the fresh taste, but you must let it sit for several hours and add plenty of salt and pepper, the flavors need time to meld. Also the cabbage mu...

This one is really bland, even with fresh lemon juice. I added a finely minced serano pepper (from my garden), salt and a tsp of cumin. Improved it but still not remarkable.

I am always looking for something new to make for my husband and family. This is a side dish I will probably not make again. Wasn't good at all. My husband didn't even eat it and I just ate i...

Other stories that may interest you