Blueberry Orange Bread

Blueberry Orange Bread

23
CORWYNN DARKHOLME 243

"This a very simple recipe to make and a very flavorful one at that, I do believe that everyone will love it! You may use thawed frozen blueberries if fresh ones are unavailable."
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Ingredients

servings 202 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of one 5x9 inch loaf pan.
  2. In a large bowl combine the flour, brown sugar, baking powder, salt, butter, egg, orange zest, milk and orange juice. Beat at low speed just until moistened. Then beat at medium speed for 2 minutes. Fold in the blueberries and spread into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes or until a toothpick poked into the center of the loaf comes out clean. Cool in pan for 10 minutes then invert onto a wire rack to cool completely before serving.

Reviews

23
  1. 29 Ratings

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Most helpful positive review

I found this to be a very easy and wonderful flavor. I did not have orange juice available and used mango/orange juice. Very tender. The family loved it. I will be making this bread recipe f...

Most helpful critical review

Concidering the flavoring for this bread we expected it to be to be sweeter.

I found this to be a very easy and wonderful flavor. I did not have orange juice available and used mango/orange juice. Very tender. The family loved it. I will be making this bread recipe f...

Not enough orange juice flavor. I added an extra 1/2 cup blueberries to mine. Used half whole wheat pastry flour and skim milk. Added a handful of chopped walnuts. I don't think the 2 minute...

A simply gorgeous bread, full of flavour and delicious lightly toasted with butter.

I changed the margerin to butter and added a tsp. of brown sugar. It was excellent!

Concidering the flavoring for this bread we expected it to be to be sweeter.

This was a nice, moist bread. I did not want to mess doing orange zest so I left that out. The orange flavor was subtle, but we liked it. I did flour my blueberries so they wouldn't sink and t...

Great recipe, and so easy! Used fresh blueberries, added some pecans and used Smart Balance for the margarine and 1% milk, took about 1 1/2 hr. to bake in my oven. Reheat slices about 20 seconds...

didn't like it. it has a bitter taste that comes from the orange juice and it needs more sugar. I love the orange flavore with the blue berry muffins , but I used to add only orange zest to my ...

Nice & moist texture. Loved flavors of blueberry & orange- however wasn't sweet enough. I usually find that recipes on this site call for too much sugar, but in this case I found that more was ...