Rosemary's Burger

Rosemary's Burger

14
BURQUEBOI 0

"A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments."
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Ingredients

11 m servings 305 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 0.4g
  • < 1%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat a grill for high heat.
  2. In a medium bowl, mix together the ground beef, rosemary, salt, pepper and garlic powder. Divide the mixture into four parts and form into balls. Make an indention in the center of each one, and place a tablespoon of butter in the hole. Mold the meat around the butter, and flatten into a patty.
  3. Lightly oil the grilling surface, and place burgers on the preheated grill. Cook for 5 to 10 minutes on each side, until well done.

Reviews

14
  1. 15 Ratings

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Most helpful positive review

Fantastically good- though I used 1 tablespoon butter per half pound patty instead, which I think cut down on the "greasiness" mentioned in another review. Also, these were the first burgers I m...

Most helpful critical review

this burger was very meaty and filling, but the butter made it oily and a bit yukky. you could really taste the butter in this and the rosemary taste was a bit overpowering. nxt time ill make th...

Fantastically good- though I used 1 tablespoon butter per half pound patty instead, which I think cut down on the "greasiness" mentioned in another review. Also, these were the first burgers I m...

this burger was very meaty and filling, but the butter made it oily and a bit yukky. you could really taste the butter in this and the rosemary taste was a bit overpowering. nxt time ill make th...

Juicy and tasty. I told my family that we would experiment with different burgers this spring/summer. I thought I would start by avoiding the recipes with bread crumbs. This was the first one I...

Mmmmmmmmm mmm mmmm....very tasty and juicy ~ and very easy to make. I made 2 large burgers instead of the 4 smaller ones and topped them with pickles, cheese, and bacon (along with my special bu...

This was an amazing burger. We loved the hint of rosemary. So ono. I think this will be my burger recipe until my arteries plug up anyway :) The butter really adds some juiciness to the seemingl...

I liked the addition of rosemary. I added onion powder and left out the salt. I only used 1 tablespoon butter divided among 4 patties, and I wouldn't use it again. A nice change from our usual g...

Extremely good and easy to make.

Sorry we did not care for this. I was looking for a little something different to jazz up our burgers so used a lean meat to off set the fat content with using the butter. It could be we just ...

This one just wasn't for us. Think the butter and rosemary are better left on the potatoes.