Golden Cake Batter Bread

Golden Cake Batter Bread

7

"An easy to make batter bread it's also called Sally Lunn Bread."
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Ingredients

servings 246 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl combine 2 cups flour, sugar, salt, and yeast.
  2. Heat the milk with the butter or margarine until it reaches 115 degrees F (43 degrees C). Beat together with the eggs and vanilla. Then add the liquid mixture to the flour mixture. Beat at low speed with an electric mixer until flour is moistened. Increase speed to medium, and beat for 2 minutes. By hand stir in the remaining flour to make a medium stiff batter. Cover, and let rise for 1 hour.
  3. Punch dough down, and place it in a greased 10 inch tube pan, cover and let rise for 45 minutes.
  4. Bake in a preheated 350 degrees F (175 degrees C) for 40 to 45 minutes. Let cool in pan for 5 minutes, then remove.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

A quick and easy recipe for a wonderful old, traditional (and historic) bread. This was always kept at Jefferson's Monticello. Makes wonderful French Toast, Bread Pudding and Breakfast Sausage...

Most helpful critical review

I wasn't impressed at all with this.When it's baked in a tube cake pan you expect it to taste like a cake as well.I could taste the vanilla in this but that wasn't enough to save it from tossing...

A quick and easy recipe for a wonderful old, traditional (and historic) bread. This was always kept at Jefferson's Monticello. Makes wonderful French Toast, Bread Pudding and Breakfast Sausage...

Really nice bread. Very easy to make and tastes great. Cross between a cake and a bread. Braided mine and baked on sheet pan. Made excellent french toast. Will make again.

This is a wonderful example of an old-time tea bread-light,sweet and easy to make.An excellent choice for the first-time breadmaker and old pro alike. I must point out,however, that it is not a ...

This is a wonderful bread. A buttery, classic bread that is best served warm with honey butter. I have layered the ingredients according to the manufacturer's recommendations in my bread machine...

This bread is so yummy with a light vanilla cake batter flavor. My kids beg for me to make it all the time. I just bake it in a regular bread pan. This is not a pound cake or sweet bread. It...

I wasn't impressed at all with this.When it's baked in a tube cake pan you expect it to taste like a cake as well.I could taste the vanilla in this but that wasn't enough to save it from tossing...

My hubby and I loved this with honey butter. This recipe is just absolutely phenomenal and I came across it by accident. Give it a try - I promise it is well worth it.