Triple Bypasses

Triple Bypasses


"Awesome for a barbeque. Can't decide whether to have hotdogs or hamburgers? Well, try the ultimate grilled concoction. Great for Super Bowl parties."
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35 m servings 998 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 998 kcal
  • 50%
  • Fat:
  • 44.8 g
  • 69%
  • Carbs:
  • 101.1g
  • 33%
  • Protein:
  • 44.2 g
  • 88%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 2792 mg
  • 112%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium heat. Pour barbeque sauce into a square baking dish, and set aside.
  2. In a medium bowl, stir together the ground beef, egg, onion, salt, pepper, and red pepper flakes using your hands. Pack enough meat around each hot dog to completely cover it, but not too thick. Wrap 2 slices of bacon around each beef covered hot dog, and secure with toothpicks.
  3. Lightly oil the grilling surface, and place the bacon-wrapped hamburger covered hot dogs on the grill. Cook for about 10 minutes, turning occasionally - but carefully, until the beef is cooked through and bacon is nicely browned. Remove from the grill, and roll in the dish of barbeque sauce to coat. Remove toothpicks, and serve on hoagie rolls.


  1. 48 Ratings

Most helpful positive review

GREAT! I've cooked these for friends and family. When people see what I'm preparing, they generally give me an odd look, but love them when they are served. But, hey...whay stop at a triple by...

Most helpful critical review

I really wasn't impressed with this. It was missing flavor and very oily.

GREAT! I've cooked these for friends and family. When people see what I'm preparing, they generally give me an odd look, but love them when they are served. But, hey...whay stop at a triple by...

I really enjoyed this recipes. It is certainly an artery clogger. I didn't grill these because it is too cold to grill them outside this time of year. So I cooked them up in a skillet on the sto...

These were so good but hard to get your mouth around. The second time we made them we split the hot dogs in half length-wise and used half for each one. We pre cooked the bacon and laid a strip ...

these are delicious. i saw these featured on an episode of Bar rescue but they didnt give a real recipe, so i looked it up. the only thing i changed was they split the hotdog and put cheddar che...

I made these a little differently than the recipe, because of the reviews that stated the beef was bland. I used my normal hamburger recipe for the grill which is ground chuck, Worcestershire s...

LOVED IT!Definitly was the oddest looking thing on the grill but the best!Sorry to say I didn't have the bacon on hand @ the time but HAD to try out the recipe anyway.I just threw bac bits in th...

The best concoction I have ever tasted!!brilliant!!A nice change from just burgers and brats. I even put my bypasses in a low rimmed pan filled with bbq sauce and let them saute after they were ...

Awesome recipe!! Can't eat it everyday, but for something unique for a BBQ, this is it! I fried mine in a skillet because our grill is not working. Then I rolled them in the BBQ sauce and plac...

you ain't lyin' triple bypass....definately in...HEART ATTACK !! But I gotta say...loved every minute of feeling the arteries hardening.Great summer time grillin' novelty for special...