Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I Have made this every week, since I found the recipe, I added 1 tsp. fennel seed and eliminated the almonds, and I have given the recipe to so many people.
I found that they needed much more pepper, I now add about 2 tablespoons of pepper to get them spicy enough. It is a time consuming recipe but well worth the effort.