Passover Chocolate Cheesecake

Passover Chocolate Cheesecake

7
STELLALUNA17 0

"This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich."
Saved
Save
I Made it Rate it Share Print

Ingredients

2 h servings 370 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 370 kcal
  • 19%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). In a small bowl, stir together the crushed macaroons and butter. Press into the bottom of a 9 inch springform pan. Bake for 15 minutes in the preheated oven; remove and cool.
  2. In a medium bowl, stir cream cheese and sugar together until well blended. Stir in matzo meal, milk and vanilla until smooth. Mix in the eggs one at a time.
  3. Combine the chocolate chips and butter in a small microwave-safe dish. Heat at 30 second intervals until melted, stirring at each interval. Stir into the cream cheese batter. Pour the batter over the cooled crust and smooth the top.
  4. Bake in the preheated oven for 40 minutes, or until the center appears solid when jiggled slightly.

Reviews

7
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

this is a delicious cheesecake recipe. I substituted the macaroons for ground walnuts...mmmm....

Most helpful critical review

I used a different recipe for the filling. The macaroon crust is pretty good but a little oily....not great.

I used a different recipe for the filling. The macaroon crust is pretty good but a little oily....not great.

this is a delicious cheesecake recipe. I substituted the macaroons for ground walnuts...mmmm....

This is a very good cheesecake, however it was not done after 40 min. at a 375 degree oven. I cooked it for another 15 min. (55 min in total) and the cheesecake was done but the crust was a lit...

This recipe is great, especially if you use the ingredients that you are being told to use!!

My daughter and I made this and it came out great! It was so good that the neighbors made the same cake 2 days later! It also works in a 10 1/4" springform pan but only cook it for about an hour.

Very good recipe. I did leave it in five minutes longer than the recipe called for. Better alternative to Passover boxed dessert mixes, and easy enough for anyone to make. I would definitely ...

This is awesome better try it.