Spicy Pork Chops

Spicy Pork Chops

21
BARRIGERJ 0

"Spicy tomato sauce easily livens up plain old pork chops."
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Ingredients

55 m servings 249 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a bowl, mix the tomato puree, hot sauce, jalapeno pepper, red pepper, and sage.
  2. Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops from heat and set aside. Place the onion and green bell pepper in the skillet, and saute 2 to 3 minutes. Return pork to skillet, and cover with the tomato puree mixture. Cover skillet, and continue cooking 30 minutes, or to desired doneness.

Reviews

21
  1. 26 Ratings

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Most helpful positive review

Used a little less flakes and hot sauce, and this was still plenty hot for us. I thought it needed some salt (but I love salt). Served with ruffled pasta and steamed broccoli.

Most helpful critical review

We did not care for this flavor. For me it was the sage that added an odd note to the tomato sauce. It was very easy and I used boneless chops which cooked much quicker than bone-in.

Used a little less flakes and hot sauce, and this was still plenty hot for us. I thought it needed some salt (but I love salt). Served with ruffled pasta and steamed broccoli.

My husband and I loved this recipe. I blended 4-5 tomatoes, 2 jalapenos, 1/4 onion and several healthy shakes of tapatio, but im sure the recipe will change each time dependent on what I have o...

I've made this 4 or 5 times now, since I have a bottle of dried sage I need to use up. I've made this exactly as written, except that I didn't think I had a skillet large enough for this dish, s...

Whew! That's one spicy tomato sauce!! And I only used 1 TSP of crushed red pepper and no hot sauce since I was out. My husband and I love spicy foods but I'm glad I reduced the red pepper. ...

We made this using a lot of fresh, chopped tomato from our garden instead of using puree - we just let them cook down with the meat and the other ingredients. We used the dutch oven, which was ...

This quickly became a favorite. I make it all the time. I am a sucker for 1 pan meals and this one sure pleases!

Wow. Was spicy, not for the faint of heart or children. My husband (a long time hot sauce lover) absolutely loved this dish (as did I). I didn't have any bell pepper and I used 4 different ho...

My husband has started the Paleo Diet and we came across this recipe,because he cannot eat anything fried,no bbq, or anything with cheese. We usually aren't ones to try anything new either,but t...

We did not care for this flavor. For me it was the sage that added an odd note to the tomato sauce. It was very easy and I used boneless chops which cooked much quicker than bone-in.