Pear-a-dise Muffins

Pear-a-dise Muffins

24
MARBALET 50

"Grated lemon or orange rind may be added to this recipe for a slightly different flavor."
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Ingredients

servings 140 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups, or line with paper liner cups.
  2. Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears lightly into dry ingredients.
  3. In a large bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture until just combined. Spoon into muffin cups.
  4. Bake for 20 to 25 minutes, or until done.

Reviews

24
  1. 24 Ratings

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Most helpful positive review

I'm giving this recipe a "4," mostly on potential. Maybe it will be a "5" with some tinkering. It's pretty good, as is, but as Reynbow correctly pointed out, it lacks a little flavor. For tho...

Most helpful critical review

used fresh pears instead of canned, substituted apple sauce for oil & used fat free yogurt

I'm giving this recipe a "4," mostly on potential. Maybe it will be a "5" with some tinkering. It's pretty good, as is, but as Reynbow correctly pointed out, it lacks a little flavor. For tho...

used fresh pears. They need more flavour.

used fresh pears instead of canned, substituted apple sauce for oil & used fat free yogurt

We liked these. They are very tasty when added flavorings (suggested by previous reviewers) are used. I doubled the amounts of pears, cinnamon and nutmeg, added a tablespoon of ground flax see...

nice and fluffy, although i was thinking that you could probley use some flavored yogart to just it some added flavor

I wanted something to use fresh pears, so modified this recipe using 2 fresh pears diced. Did not have the whole wheat flour, so used all-purpose. Overall successful - passed family test - did...

I chose this receipe because the yoghurt,honey and pear are healthy,yummy and so,ingredients that are often in my fridge!I had to take a bit of a risk(normally I am very cautious especailly when...

Replaced pears with 2 cups blueberries--didn't use nutmeg or cinnamon. Added half a cup brown sugar and 1 tbsp vanilla to liquid mixture. Good!

They turned out nice and moist, but lacking flavor. I would add sugar and another cup of pears.