Delicious Ahi Fish Burgers with Chives

Delicious Ahi Fish Burgers with Chives

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"I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce and onions."
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Ingredients

40 m servings 253 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
  2. Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.

Reviews

32
  1. 43 Ratings

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Most helpful positive review

This was a hit for my family. I modified my second recipe a bit based on what others here have suggested and enjoyed it even more. I added: fresh garlic (2 cloves, saute with carrots and onion...

Most helpful critical review

For me, this was a middle of the road recipe -- tasty enough to repeat, but only with necessary adjustments. Pros: includes veggies (with room for lots more), pretty healthy, unique way to cook ...

This was a hit for my family. I modified my second recipe a bit based on what others here have suggested and enjoyed it even more. I added: fresh garlic (2 cloves, saute with carrots and onion...

For me, this was a middle of the road recipe -- tasty enough to repeat, but only with necessary adjustments. Pros: includes veggies (with room for lots more), pretty healthy, unique way to cook ...

I loved this recipe. I made sure to buy some nice pieces of tuna and did not sub packaged albacore (although you mince it anyway, not all parts of a tuna-or kinds of tuna- taste the same, just l...

I love Ahi Burgers! When I make them I try not to put too much mayonnaise, eggs, and/or bread crumbs in the mixture if I can help it. Instead I add chinese fishcake as a binder, grated carrot, m...

Good recipe. The store didn't have fresh chives so I used about 3/4 cup green onions,bulbs and stems and no other onion.I also added 1/2 red bell pepper minced,and used seasoned crumbs and garli...

I love this recipe. I use the panko crumbs and add zucchini along with the carrot. I mix up a little chinese chili sauce with some mayo and use as a condiment. Delicious!

My husband and I loved this Recipe. I also added an shredded zuchini to get some more vegies in

Excellent, used one egg and added more seasoning to the mixture. Will be making this again for sure. FYI, Sam's club has great Ahi!

This was good and easy. I would recommend not putting all ingredients in the food processor at once, as some have done. Doing them separately allows for different textures. This made 8 patties f...