Chewy Chocolate Chip Granola Bars

Chewy Chocolate Chip Granola Bars

57
MESILLA 0

"These granola bars pack well for mid-day snacks or hiking trips. Vary the ingredients for variety or to make them more wholesome. I make two versions--this one if for my sweet-tooth husband--the other for myself, contains 1 c. dried fruit and nuts instead of chocolate chips and marshmallows. Be creative!"
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Ingredients

40 m servings 211 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, stir together the brown sugar, peanut butter, corn syrup, applesauce, and vanilla. In a separate bowl, stir together the oats, chocolate chips, mini marshmallows, cereal rings and wheat germ. Stir the dry ingredients into the peanut butter mixture until evenly coated. Press lightly into the prepared pan.
  3. Bake or 25 to 30 minutes in the preheated oven, or until slightly golden. Cool in the pan on a wire rack. Cut into bars.

Reviews

57
  1. 64 Ratings

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Most helpful positive review

I had to change my previous review because now I love these! I use 5 TBSP honey instead of corn syrup and I also add a few TBSP of ground Flaxseed. If you make these and they come out too crum...

Most helpful critical review

maybe I did something wrong, cuz mine were super crumbly. delicious, but crumbly.

I had to change my previous review because now I love these! I use 5 TBSP honey instead of corn syrup and I also add a few TBSP of ground Flaxseed. If you make these and they come out too crum...

I have tried every granola bar recipe on Allrecipes.com searching for a flexible, adaptable snack bar, that is enough like store-bought that my kids will eat them, but which is still better for ...

I would like to thank you for this recipe. I have made many different versions of it. . . I have about 20 flavors so far and have tried several, I make a new one each week. I vary the ingredie...

This recipe is AWESOME! I've made it several times. Once my mother-in-law tasted them at my house, now she asks me to bring these chewy granola to all of our family gatherings! She raves abou...

These were so easy to make. The kids absolutely love them and they are way cheaper (and better for them) than the store-bought variety. With todays' economy I need to save wherever I can. We ...

Addicting! I did not have quite enough peanut butter, so I topped off the measuring cup with (about a tablespoon) honey. The only other sub I made was to do walnuts instead of marshmallows. They...

We have updated this recipe to list the brown sugar in Step 2. We hope this helps! We apologize for the ommission. - The Staff

Tastes even better the next day. My teenagers did not like it but my toddler and I will keep using it for snack-time! Thanks!

maybe I did something wrong, cuz mine were super crumbly. delicious, but crumbly.