Malasadas

Malasadas

56
IDAJ 0

"Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at fundraisers and are very popular. There are many Portuguese descendants in the islands. Onolicious!"
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Ingredients

servings 88 cals
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Original recipe yields 84 servings

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Nutrition

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.
  2. In small bowl, beat eggs until thick.
  3. Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.
  4. Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

56
  1. 69 Ratings

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Most helpful positive review

I am Portuguese and grew up on these homemade malasadas. I am very excited to try this recipe as my mom's recipe died with her. In reference to the earlier reviewer asking for more directions,...

Most helpful critical review

...I tried these last night and did not care for this recipe! I believe they would taste absolutely wonderful if someone would explain the procedure better. Exactly what consistancy in the batte...

I am Portuguese and grew up on these homemade malasadas. I am very excited to try this recipe as my mom's recipe died with her. In reference to the earlier reviewer asking for more directions,...

I use to live in Hawaii, on the Island of Oahu. I can personally tell you these Malasadas are outrageously DELICIOUS!

I give this on 5 stars for flavor. I did add quite a bit more flour to make a rollable dough. After the dough had risen once, I punched it down and divided it into two pieces. Each half I roll...

NO..No..No!!! Those of you who said to either throw the malasdas out if not eaten the day of baking or to save the dough PLEASE don't do this!!! I'm from the Azores and both of my grandmothers m...

...I tried these last night and did not care for this recipe! I believe they would taste absolutely wonderful if someone would explain the procedure better. Exactly what consistancy in the batte...

This was a great recipe--I hadn't tried to make these for over 20 years and I'm glad I finally did! My husband loved them. We used to get them at Leonard's Bakery in Hawaii but I think these ar...

I made these and they were excellent. I read all of the reviews and used some of the tips posted. Most important is DO NOT expect this to be like bread dough; it will be very sticky and does not...

These remind me of my youth in Honolulu. My mom used to make these all the time, but when we moved she lost it. Now thanks to the Internet, I am able to make these yummy donuts for my daughter...

These were good. I never had the traditional ones before. I would also halve the recipe. We ate on them for several days. I would reccommend keeping batter in refrigerator till you are ready...