Incredibly Cheesy Turkey Meatloaf

Incredibly Cheesy Turkey Meatloaf

Brooke Salt

"This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs."
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Ingredients

1 h 15 m servings 440 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 37.5 g
  • 75%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 1073 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
  3. Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 1059
  1. 1358 Ratings

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Most helpful positive review

This was VERY good! I made some changes, here is exactly what I did: I grated 4 baby carrots and about half of a yellow onion into the bowl using a large microplane. I soaked the 1 cup of brea...

Most helpful critical review

It was good, but I found it to be a little flavorless. I needed to eat it with a lot of ketchup , I would find a way to tweak it to add more flavor next time!

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This was VERY good! I made some changes, here is exactly what I did: I grated 4 baby carrots and about half of a yellow onion into the bowl using a large microplane. I soaked the 1 cup of brea...

This recipe is great and super quick!! I added much more seasoning to the ground turkey vs. just the S&P the recipes calls for - such as, grated onion, garlic, worchestire, seasoning salt. I al...

The flavor on this meatloaf was 5 stars, even my picky kids asked for seconds. I had to give it a 4 for CATCHING MY OVEN ON FIRE. I was a bit skeptical about the cheese being in cubes, but after...

Glad that I read through the reviews before I prepared this one. Per the advice of some of the other members, I added 2 cloves of garlic, half an onion, and a few dashes of worstecheir sauce to...

Very cheesy, very easy to make. It was almost reminded me of a giant cheeseburger. I did use cubed cheese as recommended & I loved how the cheese was throughout the meatloaf in yummy "globs" o...

This recipe is easy and tasty - what more could you want? My father is a raving fan of beef, but he asks me to make this for him all the time - a high compliment from him. The only changes I m...

This is by far the best meatloaf recipe I have ever tried. It's so moist and delicious with all that cheese. I do like a little more spice, however, so I added some A-1 steak sauce, garlic pow...

I have honestly hated meatloaf just about as long as I've been alive. Until THIS recipe came along!!! This is the most AMAZING meatloaf I've ever had. My only changes; I used shredded cheese ins...

This was really good and simple! I halved the recipe, except added all of the shredded cheese. I used seasoning salt instead of plain salt, a dash of worcestshire sauce, and mixed the ketchup ...

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