Original recipe yields 36 servings
Based on a 2,000 calorie dietSee full nutrition
These took a long, long, long time to put together and I don't think that they were worth it. They were either burnt or gooey in the middle and the ones that did cook right were very tough.
I did not cook these as stated in the recipe. I used this dough to make sausage rolls.(Kolachies) It worked wonderfull!!!!! After the dough rose the last time, I rolled it around either some sau...