Pate Recipe

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"A nice, ordinary, everyday pate made with veal and chicken livers, and flavored with onion and bacon. Serve with an assortment of fine crackers."
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4 h 40 m servings 178 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place bacon in a large skillet over medium-high heat. Cook until wilted, then add the onion and whole garlic cloves. Cook, stirring constantly until the onion is soft. Add the chicken livers and veal cubes to the skillet, and cook until no longer pink. Set aside to cool.
  2. Line a 9x5 inch loaf pan or mold with waxed paper, or spray with cooking spray, and set aside. Spoon the meat mixture into the container of a food processor, and pulse until finely chopped. Do not puree. Melt the butter in a large skillet over medium heat. Add the meat mixture, and stir in heavy cream and milk. Cook until heated through. Season with salt and pepper to taste, then pour into the loaf pan or mold. Chill for at least 4 hours before serving.



This is a wonderful , simple recipe for the beginner

Good basic starter recipe though i had to adapt due to lack of all the ingredients and needed some extra flavours. Used pork liver and no veal. Used whole milk because i couldn't get my hands ...

Easy recipe for the beginner like me, tasted great.

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