Italian Herb Bread II

Italian Herb Bread II

31

"A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread."
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Ingredients

servings 110 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

31
  1. 38 Ratings

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Most helpful positive review

Every time I make this, I get RAVE reviews!! This also makes for great breadsticks by using the dough only setting then rolling out the breadsticks and cooking until light golden brown in the o...

Most helpful critical review

This bread is really good toasted with cheese!

Every time I make this, I get RAVE reviews!! This also makes for great breadsticks by using the dough only setting then rolling out the breadsticks and cooking until light golden brown in the o...

I made this in the bread machine and used olive oil instead of margarine, and it was fabulous.

This is a nice tasty bread with a tender crust. It smells fabulous!

Delicious herb bread! It went great with our Ravioli! Thank you!

This bread is really good toasted with cheese!

great with speg.

Nice bread when olive oil is swapped for the margarine called for. Because I have them available now in my garden, I chose to use a handful of chopped, fresh herbs to replace the dried - oregano...

Easy and excellent!

After several loaves of so-so breads, this is the first bread machine recipe that I found that I really liked. It is just moist enough, has a good flavor and is very easy. I follow the recipe...