Cedar Plank Salmon

Cedar Plank Salmon

22
NICOLETTE505 0

"Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe."
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Ingredients

2 h 40 m servings 429 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Soak the cedar plank in water for at least 2 hours and up to 12.
  2. Preheat the oven to 325 degrees F (165 degrees C), or see Footnote for grilling instructions.
  3. Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
  4. Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.

Footnotes

  • Grilling Instructions:
  • Preheat a grill to medium heat. Place plank with fish on the grate and cover. Grill for about 25 minutes, or until fish can be flaked with a fork.

Reviews

22
  1. 27 Ratings

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Most helpful positive review

I've made this recipe several times now... mostly at the request of my wife. When I say 'several times', I mean about twice a week for a month. This was my first cedar plank recipe and I was v...

Most helpful critical review

Meh. It was decent at best. Needs more flavors. I marinated the fish for an hour and it still didn't pick up enough flavor. Maybe fresh dill next time?

I've made this recipe several times now... mostly at the request of my wife. When I say 'several times', I mean about twice a week for a month. This was my first cedar plank recipe and I was v...

This recipe was delish! Note that the spice mixture is not for marinating, but it's more of a thick sauce for topping the salmon during cooking. We did ours on the grill and served with the le...

EXCELLENT!! This is the perfect recipe as shown - no changes!

Awesome! I opted to include all of the option ingredients. I should have added the soy sauce at the very end, my sauce got a bit runny. I didn't even need to add water after adding some lemon...

I used fresh dill and wild caught salmon. I'm not sure a farm raised salmon has the strength of flavor to stand up to the flavors in the sauce. Also, I think make sure to plank it--I think the...

I don't eat fish - but my husband loves it - so I'm always looking for good recipes to suprise him with. This one is now his favorite! We've made it several times since I stumbled across it and ...

This was an absolute hit! I made it for my boyfriends family out at the cabin. We all loved it! I changed a couple of things. I made the brine and marinated in a large tupperware container for 2...

I have made this recipe so many times, I've lost count. It is my families favorite Salmon recipe. I have never made it on a plank, however. I just grill it on a piece of foil. A real treat!!!

Meh. It was decent at best. Needs more flavors. I marinated the fish for an hour and it still didn't pick up enough flavor. Maybe fresh dill next time?