Strawberry Tapioca

Strawberry Tapioca

PAMROSE3

"A simple strawberry pudding with no dairy. And it only has three ingredients!"
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Ingredients

30 m servings 41 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.

Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

This should be called DIABETIC STRAWBERRY TAPIOCA because it is made with no sugar or substitutes. If you have any sense, you know that you have to use the very sweet strawberries, not the sour...

Most helpful critical review

Sorry, this was horrid. It had no taste, and I had to add sugar just to make it go down comfortably.

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This should be called DIABETIC STRAWBERRY TAPIOCA because it is made with no sugar or substitutes. If you have any sense, you know that you have to use the very sweet strawberries, not the sour...

Sorry, this was horrid. It had no taste, and I had to add sugar just to make it go down comfortably.

Not much flavour ---- added a bit of sugar, that helped, but needed to add chopped strawberries to the final pudding to make enjoyable.....

What a poor little recipe . . . .this is not the "normal" vanilla tapioca, which calls for milk, eggs, sugar, vanilla . . .this is sort of like tapioca jello or a tapioca fruit pie minus the fru...

This is a non-sweet version of tapioca - no sugar added. It is not creamy like the vanilla, milk and sugar kind. Still it is good and it's something different.

Every recipe is subject to the cook's opinion. I did some tweaking myself, and found it satisfactory.

No flavor, not sweet enough.

I think this is best when strawberries are in season...getting that natural sweetness from it. I made an ice drink from this by pre-cooking small colored pearl tapioca (asian store) then cooled...

I've never come across a bad recipe on allrecipes, till I came across this one. Flavorless and looks/tastes/texture are unappealing.

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