Emily's Excellent Taco Casserole

Emily's Excellent Taco Casserole

Made  times
your mom 66

"This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish."
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35 m servings 477 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 972 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place chips in the bottom of a 9 inch square baking dish. Pour chili straight from the can over the chips. Sprinkle shredded cheese over the top.
  3. Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, sour cream and salsa in the pan, or after serving (if people are picky).


  1. 142 Ratings

Most helpful positive review

This is so quick and yummy and makes an excellent speedy supper. We used Frito's corn chips and nuked individual servings in the microwave. Don't forget the chopped red onions! Thanks Emily.

Most helpful critical review

This was okay. I was looking for a quick and easy meal and this fit the bill. However, it just seemed more like nachos than an actual taco casserole. Next time I will just make nachos. Thank...

This is so quick and yummy and makes an excellent speedy supper. We used Frito's corn chips and nuked individual servings in the microwave. Don't forget the chopped red onions! Thanks Emily.

My family loves this one...we use Amy's Black Bean Chili and blue tortilla chips! So yummy and quick...great for when you have little time to make supper.

It tastes very good and is SO easy and fast to make! I added olives and white onions to the toppings...will definitely make this dish again!!!

Way too much salt with the chips and chili, but comfort food nonetheless. I always made this in individual bowls on Halloween for the kids before trick or treating. Heating up the chili and po...

I mix in shredded skinned chicken in big chunks (cooked via Safeway or Cosco) and put a sprig of parsley on top and it is always "A hit" for a group at Potlucks.

This was gooood! I couldnt find any vegetarian chili so I bought the store brand. The meat was listed near the end of the ingredients. There didnt seem to be a lot of meat present. I used th...

I thought this dish was pretty good. It's definitely easy to make and great for a quick supper. I used Tostito's corn chips instead of Frito's. I thought 6 cups of chips seemed like a lot, so I ...

My mom used to make us something like this when I was growing up. She would mix a can of corn in with 2 cans of chili, but I do about a half a can of corn and serve the rest on the side. Also, s...

Not really sure why this is called "taco casserole" there is nothing "taco" about it really, it is more like a frito pie. Not anything you would serve company, but nice for a fast meal on a busy...

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