Banana Bread - Quick Bread for Machines

Banana Bread - Quick Bread for Machines

290

"A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light."
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Ingredients

1 h 15 m servings 221 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place ingredients in the pan of the bread machine.
  2. Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
  3. Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

Reviews

290
  1. 343 Ratings

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Most helpful positive review

Indescribably delicious! I usually make banana bread by hand, so I was a touch skeptical about using the bread machine, but it came out dense and golden and smelled wonderful while baking. I beg...

Most helpful critical review

Hi There: The problem I had with this receipe is that I have a Black & Decker bread machine. There is no stop button and you can not set the cook time you would like. Once you have picked th...

Indescribably delicious! I usually make banana bread by hand, so I was a touch skeptical about using the bread machine, but it came out dense and golden and smelled wonderful while baking. I beg...

Hi There: The problem I had with this receipe is that I have a Black & Decker bread machine. There is no stop button and you can not set the cook time you would like. Once you have picked th...

This is just like the one my mom would make! Putting the big pieces of banana in didn't work well for me, so instead I put them in a ziplock bag, removed as much air as I could and squished them...

I don't have a bake only setting on my machine so I just left it go in the quick bread setting. It took a bit longer but was DELICIOUS. Will definately use it again especially when it is my tur...

I tried this yesterday and it turned out great! The next time I make I will add vanilla and walnuts, it was a little bland..I think I needed another banana (mine were pretty small) and I did lik...

This is the easiest recipe for banana bread I have found. I especially like the fact that you don't have to mash up the bananas and then measure them. It is awesome!!! I also added some chopped ...

Super Duper easy recipe! I use it now to make my pumpkin bread too. I just substitute the pumpkin for bananas and add nuts, spices and raisins. What a time saver from making it the old fashio...

This bread is moist and delicious. I used the "quick bread" setting on my machine, so it took 2 hours, but it was so easy!

I used this recipe in the oven and not the bread machine and it turned out great. I mixed the bananas, egg, oil together, then added the sugar and baking soda/powder (mix very well to get slight...