Garlic Corn on the Cob

Garlic Corn on the Cob

149
CHRISTIE612 0

"Delicious and fresh summer treat. A favorite for everyone."
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Ingredients

40 m servings 234 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
  2. Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
  3. Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

149
  1. 208 Ratings

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Most helpful positive review

I've been making this for years (not from this recipe) and I must say, it's a must have for my family! A few suggestions, garlic powder does not do it justice! I use the sweet corn and shuck it,...

Most helpful critical review

Not my favorite. I guess I'm pretty plain when it comes to corn on the cob. Good corn on the cob should only need a little butter and nothing else. If you want corn on the cob but live somewh...

I've been making this for years (not from this recipe) and I must say, it's a must have for my family! A few suggestions, garlic powder does not do it justice! I use the sweet corn and shuck it,...

My family and friends can't get enough of this great stuff! The one thing you should change to make it better is minced garlic instead of the powder. I actually do salt & pepper to taste along w...

I took one stick of butter (at room temperature) and added some minced garlic to it. Then spooned a heaping tablespoon of butter on each piece of corn, smearing it so it covers the ear of corn ...

I THOUGHT THIS WAS GOOD BUT I CHANGED IT A BIT..I DID THE CORN IN THE MICROWAVE(WRAP IN A DAMP PAPER TOWEL AND MICRO 3 TO 4 MINUTES) AND TO SAVE CALORIES AND FAT I USED BUTTER BUDS INSTEAD OF RE...

I'm only giving this 4 stars because I think it tastes SO much better by using fresh garlic than the powder. For 12 ears of corn I used about 4 garlic cloves. Delicous! Last night I tried it the...

Nothing signals the start of summer like grilled corn on the cob at a BBQ! I did mine a little differently though - I left the corn in the husks vs. using foil. I peeled the husks back a bit t...

I put the corn right on the grill for the grill marks and a little caramelizing... gotta embrace the sugar in the corn!! (I parboiled the corn the day before - helped with timing it up with the ...

I par-boiled my corn in sugar water and then grilled it. I too used fresh garlic and then made a garlic butter sauce for brushing after they were off the heat. Very good and thanks Christine!

GREAT! Like others, I only give this recipe 4 stars because it truly is better with fresh garlic. The garlic taste might seem odd at first coupled with corn but I promise that by your first ear...