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Mocha Muffins

Mocha Muffins

GODGIFU

"Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips."
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Ingredients

35 m servings 149 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (205 degrees C). Grease muffin cups.
  2. Mix together egg, egg whites, and milk. Stir in coffee powder, water, and vanilla.
  3. In a large bowl, mix together flour, malted milk powder, 1/2 cup sugar, baking powder, and salt. Stir in liquid mixture. Mix together really well, until batter is thin and gooey like cake batter. Fill muffin cups 2/3 full. In a small bowl, stir together cinnamon and 2 tablespoons sugar. Sprinkle cinnamon sugar over muffins.
  4. Bake in preheated oven for 20 to 25 minutes.

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

I wasn't sure why these were called Mocha Muffins if they didn't contain any chocolate. Anyway, I didn't have any malted milk powder, so I substituted cocoa powder. I added 1/2 cup oil at the su...

Most helpful critical review

These muffins came out dry and not too flavorful. I definitely will not make them again.

Most helpful
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Least positive
Newest

These muffins came out dry and not too flavorful. I definitely will not make them again.

I wasn't sure why these were called Mocha Muffins if they didn't contain any chocolate. Anyway, I didn't have any malted milk powder, so I substituted cocoa powder. I added 1/2 cup oil at the su...

I thought the recipe was very good. I added some yogurt and some oil as recommended. I think they would have tasted even better if I had remembered to add the topping!

I really like the idea of this i might try it im thinking adding yogurt to them will stop them from drying out.

These don't remind me of cupcakes at all. I agree with the other reviewer that these could use some more taste; next time I will add toffee chips I think. I like the idea of using malted milk (n...

I read the reviews and modify the recipe for what I had on hand. I used hot chocolate powder in replace of the malted milk, used 1/4 cup of brewed coffee instead of instant coffee and water; Add...

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