Creamy Mashed Potatoes II

Creamy Mashed Potatoes II

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"Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking."
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1 h servings 373 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F ( 175 degrees C).
  2. Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
  3. Bake for 30 minutes in the preheated oven, until the top is golden brown.


  1. 127 Ratings

Most helpful positive review

These were great! A nice change from the ordinary. The only changes I made were cooking my potato cubes in water with chicken base (similar to boullion but in a loose powder). I did not even ...

Most helpful critical review

I'm thinking that perhaps all the high reviews on this dish are from people who don't regularly make homemade mashed potatoes. I found these to be way too thick, and not nearly seasoned enough....

These were great! A nice change from the ordinary. The only changes I made were cooking my potato cubes in water with chicken base (similar to boullion but in a loose powder). I did not even ...

This has been a family favorite for years! Thicker, richer and more flavorful than tradional mashed potatoes,there is no need to measure the ingredients exactly--just add to suit your taste and ...

I wanted to cut back on the carbs a bit and add some veggies, so I did half potatoes and half cauliflower. After I mashed them, I added homemade dry ranch seasoning and 1/4 c. of grated parmesan...

I added more of the sour cream and ranch than called for. It was great. I might try just adding premade ranch next time.

Creamy, flavorful mashed potatoes. I made ahead the day before and added chicken broth because I knew baking would reduce the moisture. I added cheese the last 10 minutes of baking. Comfort f...

Simple and super easy - sprinkle with bacon and cheddar cheese. Served with barbecue pork ribs, garden salad and quick rolls! Yummy!

MMMMMMM...So good! These are definately a comfort food. I halved the recipe but used double the ranch 1/2 C, and it was just right. I also skipped the baking and they were still delicious.

This was really good. The only thing off for me was how thick it was. I used 8 oz cream cheese, 8 oz sour cream and about 4 - 8 oz ranch sauce along with 1/3 cup butter AND about 1/4 - 1/2 cup h...

They were the hit at Thansgiving. I did make a couple of changes, I used Red potatoes, I added 2 crushed chicken bouillon cubes and a clove of sauted garlic.

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