Banana Chip Muffins II

Banana Chip Muffins II

ANGCHICK

"This recipe has been created with the idea of lowering the fat content. These are so delicious -- you'll never miss the fat!! Can also be made as a quick bread. Pour batter into an 8 x 4 inch loaf pan, and bake at 350 degrees F for 45 to 50 minutes."
Added to shopping list. Go to shopping list.

Ingredients

servings 161 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Preheat oven to 400 degrees F (205 degrees C). Coat a 12 cup muffin tin with nonstick spray.
  2. Whisk together flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, applesauce, and banana mash until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
  3. Bake for 15 to 18 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 138
  1. 171 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I really liked this recipe for a few different reasons...1st being the small amount of sugar...second the applesauce vs. oil...third the cinnamon... fourth...they were so darn good!! I did add ...

Most helpful critical review

These muffins were a little spongy and didnt rise very much. I dont think I will make them again.

Most helpful
Most positive
Least positive
Newest

I really liked this recipe for a few different reasons...1st being the small amount of sugar...second the applesauce vs. oil...third the cinnamon... fourth...they were so darn good!! I did add ...

My family loves these muffins! I make them as mini-muffins, as they seem a bit chewy as regular size muffins. My daughter (a semi-picky teen) would eat the whole batch if you let her! Makes a...

Go ahead and use the two whole eggs--they're not that bad for you. Reduce sugar to 1/2 cup and add 1 tsp. vanilla. I also just use one of those individual servings of applesauce, since that's ...

I'll admit I love making theses. 1 thing I tried that I like better is using light brown sugar, instead of white sugar. Try it I think you'll it like it too!

I added vanilla, extra milk, and extra chocolate chips. They were great!

Very Good! Used 1 whole egg. Mine were done perfectly at 15 minutes.

great recipe ... as many other people I altered it based on what we had inthe house so \i added more chocolate chips, some crushed pecans, ground walnuts and oats, and didn't have applesauce so ...

These are good for low fat.

i just made these muffins and they were DELICIOUS!! i used whole wheat flour and they came out great!! definately reccommed for a healthy/filling snack or breakfast on the go! *best warm with a...

Other stories that may interest you