Brunch Cream Cheese Muffins

Brunch Cream Cheese Muffins

19
MARBALET 50

"Cream cheese filled muffins."
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Ingredients

servings 386 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Oil bottoms only of medium muffin tins.
  2. Mix together cream cheese, 1/4 cup white sugar, lemon peel, vanilla, and 1 egg with an electric mixer. Set filling aside.
  3. In a large bowl, mix together flour, 1/3 cup white sugar, baking powder, and salt until well blended. Beat remaining egg, and stir in milk and oil; pour into flour mixture, and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full.
  4. Bake 30 to 35 minutes. Don't brown these; muffins should be light in color. Roll while still hot in sifted confectioners' sugar.

Reviews

19
  1. 22 Ratings

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Most helpful positive review

the recipe was nice.. I changed some of the ingrdients to make it more moist in texture. I use brown sugar for the muffin mix and reduce the flour to 1 1/2 cup cause it was to dry..you can als...

Most helpful critical review

This recipe was just OK. I found that I couldn't get all of the filling the recipe made to fit in the muffin cups with all the batter there was. It may be better to increase the yield to 10 and ...

the recipe was nice.. I changed some of the ingrdients to make it more moist in texture. I use brown sugar for the muffin mix and reduce the flour to 1 1/2 cup cause it was to dry..you can als...

Yum, I made these to use up some etra cream cheese. I made with mixed all together, deleting the step to add the creamcheese lemon mixture in the center. I have picky kids and know they would no...

This recipe was just OK. I found that I couldn't get all of the filling the recipe made to fit in the muffin cups with all the batter there was. It may be better to increase the yield to 10 and ...

These muffins were really good, and easy to make. They had a great creme cheese flavor to them. P.S. You don't have to eat them for brunch, they are good anytime, and very filling.

These were just ok. Very dry, almost no cream cheese flavor at all and the lemon was nonexistant.

The muffins were okay. I couldn't find even a hint of cream cheese or lemon flavor. I also couldn't fit all of the filling in. The kids liked them.

I thought these were very good. I used blueberry cream cheese, which added extra flavor. They froze well.

Just ok. I think I might try to work with the recipe to make something better.

I have tried this recipe and don't think it is great as you can only taste the cream cheese filing in the centre of the muffin. I would suggest that the cream cheese should combine together wit...