Cheese and Chive Crisps

Cheese and Chive Crisps

27
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"These cheesy crispy snacks are deliciously spiced, and made extra crispy using crispy rice cereal!"
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Ingredients

1 h 40 m servings 82 cals
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Original recipe yields 54 servings

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Nutrition

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix together the softened butter and cheese until well blended. Stir in flour, chives, salt, hot pepper sauce and garlic powder until thoroughly mixed. Stir in cereal. Divide the mixture into four parts, and roll into 6 inch long logs. Wrap in plastic wrap, and refrigerate until firm, about 1 hour.
  2. Preheat the oven to 325 degrees F (165 degrees C). Unwrap the cheese logs, and slice into 1/4 inch thick rounds. Place on an ungreased cookie sheet.
  3. Bake for 20 to 25 minutes in the preheated oven, until edges are crisp and slightly browned.

Reviews

27
  1. 28 Ratings

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Most helpful positive review

LOVE this recipe. For the sake of my ears I omitted the chives (didn't want to hear little ones complaining there was green stuff in their crackers). I also upped the garlic powder to 1/2 tsp ...

Most helpful critical review

I recently went to a party where cheese crisps were served, they were so delicious I couldn't stop eating them, and had to have the recipe. I was hoping this was it, but it's not. The chives are...

LOVE this recipe. For the sake of my ears I omitted the chives (didn't want to hear little ones complaining there was green stuff in their crackers). I also upped the garlic powder to 1/2 tsp ...

Really good, and a great alternative to hydrogenated store-bought Cheez-its. I used fresh chives, chopped in the food pro, which was quick & easy, but a little slimy- made no difference in taste...

OMG....YUM! I'm taking these to a party later today and I must have eaten twenty of them already! Based on everyone elses reviews (and thank you btw), I used a lot more hot sauce than called for...

I recently went to a party where cheese crisps were served, they were so delicious I couldn't stop eating them, and had to have the recipe. I was hoping this was it, but it's not. The chives are...

I have been making crackers similar to these since I was a teenager decades ago. The hints that I have to make it easier is to: A. Use finely shredded extremely sharp WHITE cheddar cheese (I hav...

This is a really good recipe. I gave it a try to add to my spread for the holidays. The only reason I gave it 4 stars is because the recipe calls for the dough to be chilled then sliced but I fo...

Delicious and easy...simply rolled into small balls & used fork to press tops and baked rather than refrigerating first. Would have liked a little more crunch. Otherwise flavorful and yummy.

These were just okay to me. Nothing great. I really had high hopes for these! I made them exactly as written. Maybe I should have made changes that other members suggested in their reviews...(2 ...

Great recipe thanks for sharing. Next time I will add more hot sauce though. I left them in the fridge overnight in tight little rolls and used an electric carving knife to slice them in the m...