Fruit 'n' Honey Granola

Fruit 'n' Honey Granola

20
Chris Lidberg 0

"Great tasting granola sweetened with honey. A very versatile recipe as your favorite nuts and dried fruit can easily be substituted for those listed."
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Ingredients

1 h 40 m servings 247 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Line a large baking sheet with parchment paper.
  2. In a large bowl, mix the oats, almonds, wheat germ, sunflower seeds, flax seeds, cinnamon, nutmeg, canola oil, and honey. Spread evenly over the prepared baking sheet, pressing down lightly with the back of a spoon.
  3. Bake 20 minutes in the preheated oven, or until lightly browned. Allow to cool completely.
  4. In a large bowl, break the cooled granola into large chunks. Mix in the raisins, pineapple, sweetened dried cranberries, and papaya. Store in an airtight container.

Reviews

20
  1. 24 Ratings

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Most helpful positive review

I've been testing several granola recipes lately. This one is my favorite! I do make some changes, and like the recipe description says, it's very versatile! I use 1/2 cup flax seed (the mira...

Most helpful critical review

Granola didn't break apart in chunks as expected so I baked it a little longer with same result. Looks more like cereal. Followed recipe exactly except used safflower oil in place of canola oi...

I've been testing several granola recipes lately. This one is my favorite! I do make some changes, and like the recipe description says, it's very versatile! I use 1/2 cup flax seed (the mira...

Very good granola. I quadrupled the recipe but only made 2 1/2x the syrup (oil and honey). I combined all the dry ingredients (except for the dry fruit and placed it in the oven for about 20 min...

I have been following & making this reciped for 3 months now. My only modification is to half the recipe (since I'm the only one who eats it) and omit the sunflower seeds (not a fan). Otherwise,...

this recipe was great!!! i added a few thing vanilla, walnuts & pecans to the mix. I also split it in half after adding the honey and oil and added cocoa powder to one half. turned out great....

Excellent recipe! I took the advice of another reviewer and boiled the honey first to make it spread further. Thanks for a great recipe Chris!

This was good. We took the advice from another reviewer to mix the honey and oil together first! I then waited to add the oatmeal until last after mixing the other ingred. with honey/oil mix. I...

I Love this recipe, and my Husband loves it even more, i double or quadruple the batch.... and make it every two weeks for him, and he takes it for breakfast everyday.. we usually just use cranb...

Granola didn't break apart in chunks as expected so I baked it a little longer with same result. Looks more like cereal. Followed recipe exactly except used safflower oil in place of canola oi...

Needed a recipe for granola for the lodge that I cook for. This one is so easy and so tasty without being oversweet and having too many ingredients and too much sugar. I used cramberries, raison...