Pistachio Bread

Pistachio Bread

39

"This is a very quick, easy bread, and is also very moist."
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Ingredients

servings 172 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  2. Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
  3. Bake for 45 minutes. Cool.

Reviews

39
  1. 50 Ratings

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Most helpful positive review

I read pretty much all the reviews and decided to make it anyway. I added an extra box of pudding mix. The mixture was kind of thick but worked out well. I read how this wasn't very flavorful ...

Most helpful critical review

This recipe was just, ok. It sounded much better than it actually was...I usually love desserts w/ pistatchio pudding mix.

I read pretty much all the reviews and decided to make it anyway. I added an extra box of pudding mix. The mixture was kind of thick but worked out well. I read how this wasn't very flavorful ...

I would say this tasted very cake like. I didn't use any green coloring (it was still green due to the pudding coloring) or the cherries and liked the flavor. I also used low fat sour cream.

Deeeeeeeeeeelicious!!!!!!! so moist and colorful, I just loved it, and so did everyone who tasted it. I added an extra 1/2 cup chopped marraschino cherries to the mix. After that I made a cheese...

Excellent. I added whole pistachio nuts to the batter and topped the bread with finely chopped pistachios with the cinnamon sugar. This will be a big seller at our Church's Bake Sale this spring!

YUM! This was so good! Everyone raved about it. I liked it the best when I cut a slice and toasted it..You have to try this!

This bread is divine! I have made it many times, and every time I am asked for the recipe. It is SO good. I am not a fan of marschino cherries, so I left them out. I also dusted the bottom o...

I made this exactly by the recipe. Is is very good and would be great to make for St. Patrick's day. If I were making it for Christmas, I would probably add more cherries just for the contrast...

This recipe was just, ok. It sounded much better than it actually was...I usually love desserts w/ pistatchio pudding mix.

Too much like cake. I was looking for a quick bread where I could add pistachio nuts.